by matt | Feb 2, 2016 | Recipes
Prosciutto Wrapped Pepper Bomb Print Recipe Prosciutto wrapped Pepper Bomb is a light and refreshing appetizer with the perfect combination of savory salt and spiciness. The Underground Greens Pepper Bomb mix is a blend of arugula, mustard, and cress – delizioso!...
by matt | Jan 12, 2016 | Recipes
Pepper Bomb Chicken Wings Print Recipe Here is a new twist on a fan favorite. These wings have a fresh, peppery flavor with a hint of spice. The Underground Greens Pepper Bomb mix is a blend of arugula, mustard, and cress. CourseAppetizer CuisineAmerican Servings Prep...
by matt | Dec 31, 2015 | Recipes
Pea Shoot & Fennel Salad Print Recipe A blend of fresh pea flavor with a crunchy, aromatic kick from fennel enhanced by the sweet citrus vinaigrette, this salad will taste great with any meal but especially fish, shrimp, or pork dishes. CourseAppetizer Servings Prep...
by matt | Sep 7, 2015 | Recipes
Pea Shoot Soup Print Recipe This delicious recipe gets its pea flavor from pea shoot microgreens. It has a thick, hearty texture and a hint of spicy and sweet provided by carrots, corn, and poblano peppers. It makes a starter or even a full meal. CourseAppetizer, Main...
