Pea Shoot & Fennel Salad
A blend of fresh pea flavor with a crunchy, aromatic kick from fennel enhanced by the sweet citrus vinaigrette, this salad will taste great with any meal but especially fish, shrimp, or pork dishes.
| Servings | Prep Time |
| 2 people | 10 minutes |
| Cook Time | Passive Time |
| n/a | n/a |
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A blend of fresh pea flavor with a crunchy, aromatic kick from fennel enhanced by the sweet citrus vinaigrette, this salad will taste great with any meal but especially fish, shrimp, or pork dishes.
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Ingredients
Salad
- 1 oz Pea shoots 1/2 pkg of Underground Greens shoots
- 1/2 large Fennel Bulb Only use the bulb
Vinaigrette
- 2 tbsp Orange Juice Fresh squeezed tastes best
- 2 tbsp Lemon Juice Fresh squeezed tastes best
- 1 tbsp Honey
- 1 tbsp olive oil
- 1 pinch Salt
- 1 pinch Freshly Ground Black Pepper
Servings: people
Instructions
Salad
- Chop pea shoots (if desired)
- Cut fennel in half lengthwise along the bulb
- Dice the two halves of fennel from top to bottom across the bulb
Vinaigrette
- Mix ingredients into a bowl
- Wisk (or shake well if mixed in a sealable container)
- Taste for saltiness and acidity
- Add salt, lemon juice, or honey (if too acidic) to balance the flavor as desired
- Add vinaigrette to salad and mix well
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