Print Recipe From Underground Greens

Prosciutto Wrapped Pepper Bomb

Prosciutto wrapped Pepper Bomb is a light and refreshing appetizer with the perfect combination of savory salt and spiciness. The Underground Greens Pepper Bomb mix is a blend of arugula, mustard, and cress – delizioso!

CourseAppetizer
CuisineItalian

Servings	Prep Time
2people	5minutes

Servings	Prep Time
2people	5minutes

Ingredients

Prosciutto

2oz Prosciutto
1oz Pepper BombAdjust the quantity as desired.
2oz ChèvreOptional or substitute your favorite soft cheese.

Vinaigrette

4tbsp Lemon Juice
2tbsp Red wine vinegar
1tbsp Whole grain Dijon mustard
1tbsp Hazelnut oilPreferred but you can substitute olive oil

Instructions

Vinaigrette

Combine all ingredients in a jar and shake until well mixed or whisk them in a bowl until well blended.

Prosciutto

Cut the prosciutto into uniform strips about 2in wide and 6in long.
Pinch some greens and place them on one end, drizzle with the vinaigrette, and roll them up.
Optional: If you are including cheese press about a teaspoon of fresh chèvre onto the prosciutto first, then place the greens on top and roll.
Drizzle a little more vinaigrette over the top for flavor.

Recipe Notes

Adding cheese mutes the pepperiness of the greens. While still delicious, for you purists you may want to keep your greens plain and flavorful.

We extend our sincere appreciation to our friend and fellow foodie, Tracy Waldron, DipWSET, wine industry consultant and educator for her generous support and this recipe contribution. On twitter @WaldronWine.