Pea Shoot & Fennel Salad
A blend of fresh pea flavor with a crunchy, aromatic kick from fennel enhanced by the sweet citrus vinaigrette, this salad will taste great with any meal but especially fish, shrimp, or pork dishes.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
n/a n/a
Servings Prep Time
2people 10minutes
Cook Time Passive Time
n/a n/a
Ingredients
Salad
Vinaigrette
Instructions
Salad
  1. Chop pea shoots (if desired)
  2. Cut fennel in half lengthwise along the bulb
  3. Dice the two halves of fennel from top to bottom across the bulb
Vinaigrette
  1. Mix ingredients into a bowl
  2. Wisk (or shake well if mixed in a sealable container)
  3. Taste for saltiness and acidity
  4. Add salt, lemon juice, or honey (if too acidic) to balance the flavor as desired
  5. Add vinaigrette to salad and mix well